RASPBERRY
Of all the berries, it is the sweetest.
It is very appreciated in food preparation for the slightly elongated shape, for its red colour, for its fragrance and intended for its sweet sour taste.
The raspberry is composed of 80% water, it has a high Vitamin C content and it has a discrete presence of minerals.
His season starts from June and ends in September.
The product is available fresh or frozen version.
TIPS AND CURIOSITY
In the cosmetic field, the Raspberry active ingredients are used in vitamin zing masks for sensitive skin;
For a long time the raspberries, thanks to their content of vitamin C, are known for their anti-inflammatory properties of the respiratory tract.
The raspberry is a diuretic fruit, body cleansing, refreshing, it helps to strengthen the immune system and is also energy; thanks to the low percentage of sugar contained in it, the raspberry is a fruit "authorized" for diabetics.
PACKAGING
Trash of 125 g and 250 g.
The frozen product is packaged in cardboard boxes of 10 kg
|
Energy value
|
52 Kcal
|
|
Protein
|
1,0 g
|
|
Fat
|
0,6 g
|
|
Vitamin C
|
25 mg
|
|
Calcium
|
49 mg
|
|
Phosphorus
|
52 mg
|
|
Iron
|
1 mg
|
|
Potassium
|
220 mg
|
|
Water
|
86,4 g
|
|
Sugar
|
6,5 g
|