Dried chestnuts are obtained with techniques passed down from father to son over the centuries and it is still practiced. The health guarantee is provided by the production techniques that you can undoubtedly define biological, because there is no use of chemical fertilizers or pesticides. It 'also by the drying process the fruits acquire greater digestibility, an increase of the active principles and of mineral elements, and will keep for a long time (over 12 months) without alteration.
The Castellino dried chestnut can be consumed by celiac disease because they it’s gluten free.
Dried chestnuts are available all year.
TIPS AND CURIOSITY
Dried chestnuts are nutritious almost like wheat: containing 59% of starch and various minerals such as calcium, iron and potassium.
Dried chestnuts have an ivory color.
The dried chestnuts are used for the preparation of traditional dishes, for soups, for the filling roast, for baking and for the production of products from whole oven.
BAGS of 250 g and 500 g
BAG of KG 3/5
SACK of 25 KG
BIG BAG of 1.000 KG
Vitamins B1, B2, C, PP
Protein 5.3 g
Carbohydrates 78.7 g
Fat 2.9 g
Of which saturated 0.8 g
Mineral salts Magnesium, potassium, iron, calcium.