CHESTNUT FLOUR

Note also like Sweet Flour, this type of flour is constituted by previously dried and finely minced chestnuts. The classic chestnut flavor remains intact. It 'a natural product with no added flavorings, additives or preservatives.

The Castellino chestnut flour can be consumed by celiac disease because it is gluten free.

This product is available conventional and also organic.

In addition to the chestnut flour for human use, it’s also available a chestnuts flour for animal use.

The chestnut flour is available all year.

 

TIPS AND CURIOSITY

The chestnut flour has a very low fat content.

The chestnut flour is the ideal way to enjoy all the properties and the taste of autumn of the chestnuts in the other seasons of the year.

 

PACKAGING

Bags of 500 g (it’s available the Castellino packaging or the neutral packaging)

Bags of 5 kg

Bags of 20 kg

Big bag of 1.000 kg

The chestnut flour for animal use is available in big bag of 1.000 kg.

 

 

 

Vitamins                    B1, B2, C and PP

Protein                                       5.9 g

Carbohydrates                         77.3 g

Fat                                             2.1 g

Of which saturated                   0.7 g

Mineral salts               Magnesium, potassium, iron and calcium