Delicious, sweet as well as beautiful to see the fruit basket are available in all the pastry shops, togetherness of the other mignon speciality and with dried tea pastries....But have you ever tried to cook them at home?
They are deliocious shells of friable short pastry, fulfill with cream pastry and decorated with fresh fruit of the season: fresh and colored, the fruits's baskets are always with the great effect and great welcome!
Thanks to the variety of fruit which is used as a garnish and to satisfy all the tastes, the fruit's baskets are never old fashioned and they allow you to do lot of variations!
Ingredients for almost 20 baskets:
250 of wheat 00, 200g of icing sugar, 5 yolks, 150g of room temperature butter; lemon peel, a pinch of fine salt.
For the custord:
500ml of whole milk, 150g of whole milk, 50g of Corn Strach (Maizena); 6 egg yolks and a vanilla pod.
For the gasket:
Fresh fruit as your wish; powdered gelatin (tortagel type) half sachet; 125g of water and 2 spoons of sugar.